With 7% of Singapore’s inhabitants following a plant-based weight loss plan (in accordance with a YouGov 2020 survey), it’s no shock that the Little Purple Dot has a wealth of hawker stalls and fine-dining eating places in Singapore that concentrate on both vegetarian or vegan delicacies. Whether or not you might be doing it for well being causes or to assist save the Earth, or a meat lover who’s inquisitive about plant-based meals, these six eating places are must-tries.
1. Afterglow by Anglow
With meat-free variations of common Japanese, Italian, Thai and Mediterranean dishes, Afterglow by Anglow is tough to beat in the case of selection. Diners also can modify their orders if they’re allergic to any of the components. Whet your urge for food with the kimchi avocado rolls – Afterglow’s signature dish which is made with almond sushi “rice”, housemade kimchi and avocado. On your fundamental dish, select the uncooked and crispy gluten-free lasagne – made with zucchini sheets fairly than pasta, dehydrated cherry tomatoes, a medley of greens and walnut “minced meat”. In the event you’re a fan of burgers however wish to maintain issues meat-free, the Smoked Stack Burger can also be a incredible choice with it’s “epic veggie patty” made with broccoli, inexperienced beans, shiitake mushrooms, chickpeas and spices.
24 Keong Saik Street. Open Monday to Saturday 12pm-10pm. Nearest MRT: Outram Park.
2. Mallow
Based by Christina Rasmussen and Sasha Wijidessa, Mallow is exclusive bar that additionally shines the highlight on plant-forward eating. The cocktail menu, designed by Wijidessa (previously of Operation Dagger), options drinks with fairly unorthodox components just like the King Mushroom – an intriguing concoction of whisky, king oyster mushroom and manzanilla sherry. You too can count on dazzling vegan and vegetarian plates impressed by Rasmussen’s expertise as head forager at Noma (voted the World’s Finest Restaurant). For an introduction to her creations, strive the crispy cabbage with miso tahini, hazelnut dukkah and carrot high salsa adopted by putting desserts just like the Half Moon – a coconut-based lemon-verbena ice cream served with banana sable, miso caramel and roses.
1 Nanson Street, #02-07, InterContinental Singapore. Nearest MRT: For Canning.
3. Domesticate
Domesticate Cafe affords a powerful number of inventive dishes with a deal with wholesome and nutritious components. They’re all plant-based, GMO-free, gluten-free and fully vegan. The uncooked beetroot with pecan nuts, sage and sumac pesto epitomises the restaurant’s purpose to focus on merely ready natural components. For a extra substantial meal, decide the gluten-free leek and roasted pumpkin tart, or the Superfood Earth Bowl with soba noodles and broccoli. Finish issues off on a candy word with gluten-free and natural dairy-free desserts, such because the pear and ginger cake or the olive oil, honey and lemon cake.
2 Cook dinner Road, The Maxwell Reserve Lodge. Nearest MRT Station: Tanjong Pagar.
4. VeganBurg
Based in Singapore in 2010, VeganBurg has been slinging plant-based, cholesterol-, antibiotic-, hormone- and GMO-free patties lengthy earlier than Inconceivable and Past Meat entered Singapore’s vegan meals scene. Following their success right here, VeganBurg went international with the opening of a San Francisco outlet. Whereas their plant protein patties might not resemble actual meat as carefully as opponents, they’re well-seasoned, convincingly textured and a certain hit with carnivores attempting out vegan meals for the primary time. In the event you’re one for the classics, go for the Mustang Relish or the Cracked Mayo which includes a wealthy, dairy-free pepper sauce. For one thing with just a little native flavour, strive the Char-grilled Satay or Chili Krab burger which makes use of a novel plant-based patty that resembles crab meat.
44 Jalan Eunos. Nearest MRT: Eunos.
5. Warung Ijo
In the event you’ve obtained a hankering for homestyle Indonesian delicacies that’s vegetarian and vegan pleasant, Warung Ijo is likely to be simply what you’re in search of. The star of the present right here is their meat-free rendang, made with chunks of lion mane mushroom. This distinctive ingredient affords a fibrous, meaty texture that’s not in contrast to the fork-tender beef you’d usually discover in rendang. There’s additionally a choice of Indonesian fish dishes made with a soy and seaweed substitute, an omnimeat martabak and meat-free satay. Historically vegetarian Indonesian dishes like tahu telor and gado gado can be discovered on the menu.
377 Seaside Street. Nearest MRT: Bugis.
6. Analogue
One other restaurant in Singapore that gives each vegan meals and incredible cocktails is Analogue. Tuck into jackfruit rendang tacos, mushroom croquettes or poutine made with chat potatoes, miso and vegan cheese. There’s additionally regionally impressed sweet-and-savoury desserts just like the Piña Clavo – grilled pineapple served with fermented chilli, clove ice cream and a chickpea tuille. For cocktails, there are IBA classics and a variety of signature cocktails. Attempt the Smokey Jerky, an offbeat creation that includes whisky, palo cortado, maple syrup, smoked paprika and mushroom jerky.
30 Victoria Road, #01-31 Chijmes. Nearest MRT: Metropolis Corridor, Esplanade.
