Within the temper to pattern a few of Singapore’s best Cantonese fare? We’ve obtained you coated with our listing of swish eating spots that specialise within the delicacies. These Cantonese effective eating eating places provide expertly crafted dim sum, nourishing double-boiled soups and completely roasted meats. Every is understood for his or her well-guarded recipes and meticulous strategies of preparation. They’re additionally luxurious in décor and atmosphere.
1. Yan Ting
At The St. Regis Singapore’s Yan Ting, the beige and pale-gold décor with floral wall artwork exudes a quiet class and their tables are sometimes crammed with regulars. The menu highlights memorable signature dishes and opulent takes on Cantonese classics. From their lengthy listing of double-boiled soups, a must-try is the Buddha Jumps Over the Wall – although orders must be positioned prematurely. It’s full of nourishing premium elements corresponding to abalone, fish maw, dried scallops, Jinhua ham, pork tendons, mushroom and hen’s nest. Dim sum picks are assorted too, and prime selections embody the steamed lobster dumplings and the steamed rice roll with a selection of fillings. They serve a weekend dim sum brunch buffet ($138 onwards) and their semi-private eating alcoves are good for intimate household meals.
29 Tanglin Highway, The St. Regis Singapore. Nearest MRT: Orchard
2. Summer time Pavilion
The Ritz-Carlton’s one Michelin-starred Summer time Pavilion serves trendy Cantonese fare with finesse and artistry. The meals is superb, however different attracts are their particular menu of artisanal tea blends, six personal eating rooms, and beautiful hand-painted tableware. Chef Cheung Siu Kong’s signature dishes embody the favored poached rice and Canadian lobster meat, the place steamed and crispy rice is soaked in an umami-rich broth poured over beneficiant chunks of lobster. There may be additionally the double-boiled sea whelk soup with fish maw and hen, a fragile and comforting broth that’s served in an entire coconut. Different menu mainstays embody quintessential Cantonese dishes corresponding to dim sum, double-boiled soup and roast meats, all executed with the best of expertise and class.
7 Raffles Avenue. Nearest MRT: Promenade
3. Jade
A meal at Jade is a feast for each the style buds and the eyes. The restaurant’s inside was revamped in 2017 to its present soothing décor that comes with shades of white, mint and inexperienced, full with specifically commissioned wallpaper. Working the kitchen is chef Leong Chee Yeng, whose mastery is in the whole lot, from double-boiled soups and dim sum to roast meats and novel renditions of conventional favourites. From their dim sum menu, do strive the pan-fried Singapore-style chilli crab meat bun or the moreish deep-fried crab claw served with a refreshing mango salsa. Jade additionally has a Singapore Nostalgia menu ($118 per individual, two diners minimal) which incorporates conventional favourites like honey-glazed roasted iberico pork and a heritage-style spicy and bitter slow-cooked large grouper soup. From 1 to 10 September 2022, there’s additionally a particular Mid-Autumn Treasures menu ($138 per individual) with seasonal specialties like sautéed sliced duck with Chinese language wine, rose wine marinated chilled abalone and different treats.
1 Fullerton Sq., The Fullerton Resort Singapore. Nearest MRT: Raffles Place
4. Lei Backyard
In the event you’re in search of Cantonese eating places serving conventional fare that’s appropriate for a multi-generational household dinner or lunch, Lei Backyard is an apparent selection. They’ve been serving Singapore’s discerning diners since 1989 (from the outdated Orchard Highway location) and are recognized for genuine Cantonese fare served in a sublime European eating area. Their brilliant and fashionable restaurant inside historic CHIJMES has been awarded a Michelin star and meals listed here are constant and basic. Signature dishes embody well-executed household favourites just like the roast pork, which boasts a crackling pores and skin and tender flesh, and the hearty claypot rice with preserved meat.
30 Victoria St, #01-24 CHIJMES. Nearest MRT: Metropolis Corridor
5. Wah Lok
Wah Lok on the Carlton Resort is a stalwart Cantonese restaurant that has been serving diners because it opened in 1988. Wah Lok’s interiors provide a grand eating expertise and a lot of the tables are located in a rotunda-style eating space full with polished marble, lacquered arches and a good looking chandelier. Signature dishes embody conventional favourites like a double-boiled combined seafood and yellow melon soup that’s served in an precise hollowed out melon. There are additionally some memorable and distinctive dishes just like the baked barbecue pork buns and steamed crab meat and egg white dumplings. The meals is constantly good and a well-liked selection for weddings and celebratory meals, weekend dim sum lunches and extra.
76 Bras Basah Highway, Carlton Resort Singapore. Nearest MRT: Bras Basah
6. Mott32
A meal at Marina Bay Sands’ Mott32 is a glamorous expertise – proper from the darkish and attractive interiors of wooden and marble to the inventive cocktails and ingenious Cantonese fare. On the helm is Hong Kong-born govt chef Chan Wai Keung, who has greater than 35 years of expertise. His specialities embody the apple wood-roasted Peking duck ($108, advance orders wanted) which is carved tableside and made solely with 42-day outdated Malaysian birds that undergo a 48-hour preparation. The dish is introduced as crispy pores and skin (to be dipped into uncooked cane sugar) and tender flesh to be rolled into pancakes. Different menu highlights are the iberico pork and black truffle siu mai the place the meat is wrapped round a wonderfully cooked quail egg with a runny yolk. For lunch, they serve an expanded dim sum menu, and are joyful to cater to diners with dietary restrictions.
10 Bayfront Ave, The Shoppes at Marina Bay Sands. Nearest MRT: Bayfront
7. Man Fu Yuan
This Michelin Plate awardee is without doubt one of the most extremely acclaimed Cantonese eating places in Singapore and recognized for his or her trendy and artistic interpretations of conventional dishes. Man Fu Yuan‘s menu, conceptualised by govt Chinese language chef Aaron Tan, are equal elements revolutionary and scrumptious. Dishes by no means stray removed from what you’re used to as they’re underpinned by conventional culinary strategies. The kung fu soup is a hearty, moreish broth manufactured from double-boiled sakura hen, abalone, maca and morel mushrooms served in a tea pot, whereas the chilled Fanny Bay oysters in hua diao wine, ikura, and bonito is a delight, arriving in a tea-infused smoke presentation akin to floating clouds. Whereas there, pair your dishes with the restaurant’s choice of high quality wines and premium teas.
80 Center Highway Degree 2 InterContinental Singapore. Nearest MRT: Bugis
8. Yàn
The elegant Yàn is the place you will get visually enticing Cantonese fare that’s each acquainted and gratifying. Located on degree 5 of Nationwide Gallery Singapore, the menu boasts each revolutionary pairings and luxury classics. The steamed cod fillet with enoki mushroom and minced garlic is fragrant and lightweight, whereas the braised scorching and bitter broth is hearty and comforting with flower crab claw, scallop and prawns served in an entire coconut with a glass of coconut juice and crispy breadstick on the facet. The same old Peking roast duck and crispy roast suckling pig is obtainable for a grand feast, or you could possibly go for the moreish fried quickly hock (marble goby) with preserved lemon sauce. Yàn additionally has tempting five-course set lunch menus for the busy skilled ($42 per individual, minimal two diners) that features a dim sum trio platter, soup, a rice or noodle dish, a primary (both sautéed kurobuta pork with seasonal greens or a crispy cod fillet) and a dessert.
1 Saint Andrew’s Highway, #05-02, Nationwide Gallery. Nearest MRT: Metropolis Corridor
9. 5 ON 25
Perch on the twenty fifth ground of Andaz Singapore, 5 ON 25 is a restaurant that’s set to impress with its placing trendy design that takes cues from Nineteen Fifties Singapore. The menu, crafted by govt chef Lim Hong Lih, is crammed with trendy Cantonese favourites which are gussied up with luxurious elements. It attracts from the “5 home-style flavours of Chinese language delicacies” and the concept that meals ought to current a harmonious mixture of salty, spicy, bitter, candy and bitter flavours. Chef Lim’s signatures embody elevated Cantonese classics just like the double-boiled grouper soup with fish maw and wolfberries, in addition to intriguing creations just like the fried hen’s nest with Sri Lankan crabmeat, beansprouts and superior inventory. And if the sheer number of dishes overwhelms, you’ll be able to all the time go for the household dinner units ($108-$238 per individual, 4 diners minimal) that embody a choice of dishes which are excellent for sharing. 5 ON 25 additionally presents a dim sum menu with savoury choices just like the scallop siew mai with fish roe, the crowd-pleasing xiao lengthy bao and the honey barbecue pork in puff pastry.
5 Fraser Avenue, Andaz Singapore. Nearest MRT: Bugis
Please examine the institutions’ respective web sites for opening hours earlier than visiting, and keep in mind to stick to safe-distancing measures whereas out and about.
