My reminiscences of Tres Generaciones Tequila return a great distance. It was one of many first distilleries I ever toured, again on my first go to to the city of Tequila round once we have been first launching Luxurious Latin America.
The earlier bottle design seemed older than my reminiscences although, so apparently the dad or mum firm Sauza determined it was time for a change. I noticed this new model on the bar lately once I was within the Riviera Maya and I made a decision to do a brand new style take a look at since I used to be staying at an all-inclusive resort. (That’s one of many nice benefits of these locations: if there’s something you haven’t tried earlier than, you simply ask for it with no worries about what it will usually price in a bar.)
The brand new design is definitely extra up to date, maybe an try to drag in some youthful customers that Sauza might need misplaced out on as tequila overtook vodka lately because the best-selling spirit within the USA. Sauza sells a great deal of its signature low-end tequila, however that’s not one thing to stake your fame on. You actually don’t need to do something with that besides make primary margaritas in bulk.
As you in all probability guessed, the identify means “3 generations” in English, a reference to how lengthy the household has been operating the model. They’re absolutely onto the fifth or sixth technology by now if the household continues to be concerned for the reason that firm was based in 1873. The third technology really took over within the Nineteen Thirties.
They’re on their fifth or sixth company proprietor now too it appears. Previous spirits portfolios they’ve been a part of embrace Pedro Domecq, Allied Domecq, Fortune Manufacturers, and Beam, Inc. Ultimately that final one was bought by Suntory of Japan for $16 billion, with their U.S. base in Chicago. Moreover the namesake Sauza, the corporate additionally distills Hornitas at their distillery in Jalisco.
Tres Generaciones Tequila Tasting Notes
I had loads of time to overview Tres Generaciones Tequila this time round, with no distractions. It was simply me and the bartender and a glass. So first I attempted the reposado after which moved on to the añejo, sipping and taking notes.
Each variations share just a few issues in widespread: 100% blue agave, triple-distilled, aged in American oak barrels. The principle distinction is the time spent growing old within the barrels. For the reposado that’s 4 months, for the añejo it’s twelve months.
Tres Generaciones Reposado
I used to be fortunately stunned with this one, discovering it a lot better than I remembered from my tastings greater than a decade in the past. I’m undecided if it has gotten higher or my reminiscences are simply hazy from an excessive amount of tequila. It’s way more delicate than most reposados from the identical area across the city of Tequila itself, with a rounded construction and no “off” notes within the combine.
Once I bought a whiff of it earlier than tasting, the nostril was fairly highly effective, so I used to be anticipating one thing akin to a Cuervo, Herradura, or Orendain providing–all in the identical space. Simply as Cuervo’s Centenario is lighter and sweeter than a number of the others from the identical firm although, the Tres Generaciones reposado is surprisingly easy. After some time within the glass the nostril bought lighter as effectively, so maybe it simply wanted to air out just a little.
The important thing factor is, this tastes like an costly reposado that’s refined, not one thing you’d get in a cantina in Mexico after going via the swinging wooden doorways. It’s not meant to place hair in your chest. It’s a model that may enchantment to all kinds of sippers, together with those that are simply beginning to discover the enjoyment of sipping tequila neat.
3 Generations Anejo
You don’t see lots of Mexicans consuming añejo tequila besides as an after-dinner drink at a pleasant restaurant or house feast, so I’d think about most of those bottles get exported to the USA and Europe. Customers in these two nations have already got an extended custom of consuming aged spirits and fortified wines like Cognac, so there’s extra demand for them it appears.
Whereas the model with 4 months of growing old tasted completely different than I remembered, this Tres Generaciones añejo one put me proper again within the distillery throughout my first go to. I really feel like this aged model hasn’t modified any, which might be an excellent factor. Only a completely different bottle.
The agave sweetness I famous within the first model continues to shine via right here, greater than with lots of 12-month+ variations the place the wooden takes over. That’s in all probability due, partially, to the triple-distillation. For that purpose, it will work higher as an after-dinner drink than some others which have misplaced a lot of their residual sweetness within the growing old.
The nostril was as anticipated, agave and oak with an alcohol burn, however the first sip had extra of a burn than I anticipated, a bit harsh across the edges. After an exhale although to blow out the alcohol vapors, it settled down and hit all of the style buds properly. The end was good, with all the weather you’d anticipate from a stable tequila aged for 12 months in oak barrels.
It doesn’t go a lot past that although, which might be acceptable for an aged tequila that sells for round $50 within the USA, much less in Mexico. There aren’t lots of advanced notes to this and it tastes like one thing rolled off a manufacturing line to be marketable to the plenty, with no surprises. Oddly, it’s solely a tiny shade darker than the reposado as effectively.
Total this got here throughout as a “middle-of-the-road” anejo to me: attention-grabbing sufficient to make me need to refill my sipping glass, however not one thing I’d give as a present saying, “You’ve bought to do this!” It’s sort of what I used to be anticipating after touring their facility so way back. Their manufacturing facility may be very industrialized, with every kind of measures in place geared toward growing effectivity and output, not at delivering any sort of artistry. (They extract the agave juice and prepare dinner it, for instance, as an alternative of roasting the agave till it carmelizes after which urgent it.) Whereas the identify could replicate an extended historical past, they’re not holding onto any of the outdated methods like Cascahuin.
Pricing and Conclusion
The reposado model goes for $35 to $45, the anejo from $45 to $60, each at an area available in the market the place there are lots of contenders, so it received’t break the financial institution for those who take a flyer on it. Once more, there are not any offputting qualities to both of those and your company will in all probability be completely satisfied for those who break this model out and begin pouring it at your own home. After my assessments, I might purchase the reposado, however in all probability wait for an additional all-inclusive resort keep to drink the opposite.
I’d extra extremely suggest the 1800 añejo, Milagro, Dano’s Harmful, or 99,000 Horas for those who see them for across the identical value. It might be a unique story on the responsibility free airport store although: Tres Generaciones appears to at all times be on a “Purchase 2, Get 1 Free” deal, which might tip the scales.
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