Jamaican Banana Bread Recipe
I really like baking bread, particularly banana bread. This Jamaican banana bread is a little bit of the tropics splashed in due to the addition of darkish rum, coconut and lime.
Jamaican Banana Bread
Prep Time:10 minutes
Cook dinner Time: 1 hour
Whole Time: 1 hour, 10 minutes
Makes: 8 servings
Elements:
2 C flour
3⁄4 tsp baking soda
1⁄2 tsp kosher salt
1 C sugar
1⁄4 C unsalted butter, melted
2 massive eggs, room temp
1 1⁄2 C mashed ripe bananas
1⁄4 C plain yogurt
3 Tbsp Bacardi Black Rum
1⁄2 tsp pure vanilla extract
1 C toasted coconut
Glaze Elements:
3⁄4 C powdered sugar
4 tbsp lime zest, divided
1 1⁄2 tbsp Bacardi Black
1⁄2 C toasted coconut
Instructions:
- Preheat the oven to 350 levels and put together a loaf pan with nonstick baking spray.
- Whisk collectively flour, baking soda, and salt. Put aside.
- Add sugar and melted butter collectively in a mixing bowl. Combine along with an electrical mixer.
- Add 1 egg at a time, mixing after every addition.
- Combine in bananas, yogurt, rum, and vanilla. Proceed mixing till mixed.
- Slowly add the dry substances.
- With an electrical mixer, beat after every addition till mixed.
- Fold in 1⁄2 cup of coconut with out over mixing.
- Scoop the batter into the ready baking pan.
- Fold in 1⁄2 C coconut into the batter
- Bake at 350 levels for 60 minutes. Insert a toothpick within the middle of the loaf if it comes out clear the bread is completed.
- Take the bread out of the oven and place on a cooling rack for a number of minutes.
- Flip the loaf pan over and place it on a cooling rack.
Glaze:
- Whisk collectively the powdered sugar, lime zest and rum
- Drizzle it over the nice and cozy bread
- Sprinkle lime zest and toasted coconut on prime
- Put aside to chill earlier than slicing and serving.
Learn Subsequent:
Chocolate Banana Espresso Cake Recipe
Yield: 1 loaf
Jamaican Banana Bread
Banana bread with a burst of tropical taste.
Prep Time 10 minutes
Cook dinner Time 1 hour
Whole Time 1 hour 10 minutes
Elements
- 2 C flour
- 3⁄4 tsp baking soda
- 1⁄2 tsp kosher salt
- 1 C sugar
- 1⁄4 C unsalted butter, melted
- 2 massive eggs, room temp
- 1 1⁄2 C mashed ripe bananas
- 1⁄4 C plain yogurt
- 3 Tbsp Bacardi Black Rum
- 1⁄2 tsp pure vanilla extract
- 1 C toasted coconut
- 3⁄4 C powdered sugar
- 4 tbsp lime zest, divided
- 1 1⁄2 tbsp Bacardi Black
- 1⁄2 C toasted coconut
Directions
Preheat the oven to 350 levels and put together a loaf pan with nonstick baking spray.
Whisk collectively flour, baking soda, and salt. Put aside.
Add sugar and melted butter collectively in a mixing bowl. Combine along with an electrical mixer.
Add 1 egg at a time, mixing after every addition.
Combine in bananas, yogurt, rum, and vanilla. Proceed mixing till mixed.
Slowly add the dry substances.
With an electrical mixer, beat after every addition till mixed.
Fold in 1⁄2 cup of coconut with out over mixing.
Scoop the batter into the ready baking pan.
Fold in 1⁄2 C coconut into the batter
Bake at 350 levels for 60 minutes. Insert a toothpick within the middle of the loaf if it comes out clear the bread is completed.
Take the bread out of the oven and place on a cooling rack for a number of minutes.
Flip the loaf pan over and place it on a cooling rack.
Glaze:
Whisk collectively the powdered sugar, lime zest and rum
Drizzle it over the nice and cozy bread
Sprinkle lime zest and toasted coconut on prime
Put aside to chill earlier than slicing and serving.
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Vitamin Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving: Energy: 463Whole Fats: 12gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 62mgSodium: 267mgCarbohydrates: 77gFiber: 4gSugar: 47gProtein: 6g
Dietary data is an estimate.