Hosted at QĪN Restaurant and Bar by its Govt Chef James Tay, the TungLok Group’s first-ever 4-Palms Trendy Gastronomy Dinner collection will happen over 4 months, from November 2022 by way of February 2023.
Every month, for 3 days solely, Chef James will collaborate with one of many different 4 govt cooks to current a collectively curated particular themed dinner menu. To reinforce this gastronomic expertise, TungLok Group shall be working carefully with key meals and wine companions to supply for premium and seasonal components, in addition to wonderful wines, champagnes and sakes.
The 4-Palms Trendy Gastronomy Dinner collection will characteristic a crew of TungLok Group’s high cooks who every helm numerous established manufacturers. The road-up contains the next:
- Chef James Tay – Govt Chef, QĪN RESTAURANT AND BAR
- Chef David Liew – Senior Govt Chef, DANCING CRAB
- Chef Ken Ling – Senior Govt Chef, TUNG LOK HEEN
- Chef Money Fong – Govt Chef, DOURAKU SUSHI
- Chef Nixon Low – Senior Govt Chef, TUNG LOK EVENTS
Every dinner will current an 8-course menu that melds Chef James’ fashionable culinary fashion with the respective visitor chef’s signature fashion, that includes ALL-NEW creations solely created and deliberate for this distinctive, inaugural 4-Palms collection.
Trendy Seafood (15 – 17 November 2022 – Chef James X Chef David Liew)
The collection kicks off with a theme near the hearts of diners in Singapore – SEAFOOD. Brimming with the best gems of the ocean, this collaborative menu showcases Chef David’s experience in intensifying the pure flavours of contemporary seafood, accentuated by Chef James’ refined fashionable culinary approach.
Highlights of this menu embrace Prawn, a deconstruction of an area favorite, seafood laksa. The dish options the juicy tail and crisp-fried head of a wild-caught Carabinero prawn, a premium Spanish prawn prized for its massive measurement and ruby pink color. Savoury laksa dressing and coconut powder complement the prawn’s pure sweetness.
The indulgence continues with delicacies just like the WA Lobster. This lavish recreation of the present ‘Pao Fan’ (Poached Rice) craze spotlights the beautiful Western Australian lobster. The centrepiece of the dish is a aromatic Niigata rice ball, cooked in an umami-rich Western Australian lobster broth and full of okra, corn, and cabbage. The rice ball is served within the flavourful broth, alongside succulent lobster meat, pearl barley, corn, and crunchy black wild rice.
Trendy Chinese language (6 – 8 December 2022 – Chef James X Chef Ken Ling)
A grasp of genuine Chinese language and a pioneer in Trendy Chinese language delicacies, Chef Ken brings to the dinner his mastery of Chinese language fare honed and perfected by way of his twenty years of steady analysis and growth. Paired with Chef James’ fashionable culinary aptitude, their collaborative menu presents elevated dishes that embody the distinctively wealthy essence of Chinese language delicacies.
Trendy Japanese (10 – 12 January 2023 – Chef James X Chef Money Fong)
Presenting their first particular showcase of the brand new yr, Chef Money and Chef James are set to kick-start a yr of gastronomic journey with a formidable menu of Trendy Japanese delicacies. Chef Money brings to the desk greater than 20 years of culinary expertise in Japanese eating places.
The 4-Palms Particular will see him intricately mixing Japanese delicacies’s delicate complexity with Chef James’ repertoire of modern culinary strategies.
Trendy Asian (14 – 16 February 2023 – Chef James X Chef Nixon Low)
The Grand Finale of the 4-Palms collection will impress with an exceptionally fascinating Trendy Asian feast curated by Chef Nixon in collaboration with Chef James. Each educated within the fashionable European culinary fashion, their 4-Palms menu explores the realm of flavours beneath the huge umbrella of “Trendy Asian”, presenting novel, but acquainted dishes impressed by native and regional delicacies.
Reservation
Every dinner shall be priced at $180++ per particular person. You possibly can decide to raise your eating expertise with a specifically chosen alcohol pairing menu for an extra $100++ per particular person. Glowing and nonetheless water, freshly brewed espresso and tea shall be served free circulation.
Company who make reservations for a number of dinner classes can take pleasure in higher financial savings.
- 10% off on 2nd reserving
- 15% off on third reserving
- 20% off on 4th reserving and thereafter
Please contact QĪN Restaurant and Bar at 6980 3535 or 9459 2388 (WhatsApp). Reservations have to be made at the least 3 working days upfront. A non-refundable deposit of $100 per particular person shall be required to substantiate the reserving.
QĪN Restaurant and Bar, The Clan Resort, Degree 4, 10 Cross Road, Singapore 048417
