Embark on a fascinating afternoon within the metropolis with the all-new Caviar and Chocolate Weekend Afternoon Tea and indulge within the finer issues in life at 4 Seasons Resort Singapore. Obtainable each weekend till June 25, 2023, diners are invited to [email protected] for a singular and splendid afternoon tea expertise that marries the savoury-sweet flavours of delicate Caviar d’Eden pearls and velvety wealthy Valrhona candies.
Government Sous-Chef Patrick Benedetti presents a scrumptious line-up of moreish savouries comparable to Wagyu Beef Bresaola with Smoked Burrata, Maine Lobster Brioche Roll with Natural Eggs and Black Truffle, in addition to a Jumbo Lump Crab and Bottarga Tart, amongst others.
On the candy aspect, visitors can stay up for having fun with a chocolate discovery with specifically handcrafted desserts by Government Pastry Chef Audrey Yee. Utilizing a collection of connoisseur Valrhona candies, Chef’s menu of sweets consists of the Pistachio Financier with a creamy Opalys 33% white chocolate ganache, a Hazelnut Brownie made with malty cocoa-rich Jivara 40% and Ardour Fruit, in addition to a Chocolate Almond Choux with Manjari 64%, comprised of uncommon cocoa beans from Madagascar. The Black Forest Tart with fragrant Guanaja 70% darkish chocolate, and the Chocolate and Raspberry Tart are certain to please as nicely for a richly decadent deal with.
To not be missed are Chef’s all-time favorite house-made scones that will likely be introduced with a chocolatey twist utilizing Valrhona Caraibe 66% Chocolate and Mint, served with clotted cream, lemon curd and strawberry rose preserves.
And for the last word indulgence, afternoon tea goers can select so as to add on SGD 30 to get pleasure from 10 grams of premium Caivar d’Eden Russian Caviar served with buckwheat waffles and bitter cream alongside the afternoon tea choices.
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To enrich the meals, Head Bartender Sophia Kang has additionally teamed up with Restaurant and Bar Supervisor Gabriel Carlos to current three chocolate-themed cocktails for the season. Sip on the Breakfast Martini 2.0, an easy-to-drink cocktail with a creamy mouthfeel, impressed by the candy and zesty notes of an orange marmalade toast. Alternatively, select a day imbibing the Chocolate Glacé, a inventive twist on a chocolate ice-cream with this bourbon-based tipple, or the Amère, a refreshing fizzy concoction for a toast to the weekend.
The Caviar and Chocolate Weekend Afternoon Tea at [email protected] is on the market each Saturday and Sunday from 2:00 to five:00 pm, till June 25, 2023. The menu will be seen right here.
SGD 58 per particular person, together with a selection Lavazza Espresso or Gryphon Tea
SGD 88 per particular person, together with caviar, Lavazza Espresso or Gryphon Tea
SGD 108 per particular person, together with caviar, one craft cocktail and Lavazza Espresso or Gryphon Tea
All costs are topic to 10% service cost and prevailing authorities taxes.
