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Tony Dokoupil could also be an professional at breaking down the day’s information and scoring prized interviews as a co-anchor of CBS Mornings, however typically his job can take him someplace enjoyable — together with to one of many nation’s most iconic meals festivals.
“If you go to an occasion like this, I do not assume you respect what number of different meals lovers attend,” Dokoupil informed Journey + Leisure following his time on the latest Meals & Wine Basic in Aspen. “Folks do not get into this to get wealthy, they get into it as a result of they wish to join with the factor they’re actually keen about.”
And reporting from the sector is not too onerous whenever you’re despatched to the famed Colorado mountain city, which Dokoupil known as a “film set.”
“The whole lot that you simply dream about Aspen to be true can be true,” he stated. “The climate is beautiful. The meals is superb. The drinks are superb. Aspen has no unhealthy angles. In all places you look is gorgeous.”
With Tony Dokoupil
Greatest tip for beating jet lag?
“Skip an evening’s sleep so that you simply get onto the clock of your locality wherever you are touchdown. The onerous half is no matter that lag time is between when your regular bedtime could be whenever you really get to sleep, you have to make it via with out consuming caffeine and with consuming a bunch of water. If you happen to try this the following day you get up and you’re feeling completely restored as a human”
Dream journey?
“Return to Southern Italy with [wife and MSNBC anchor] Katy, the place we went on our honeymoon.”
Aisle or window seat?
“I am an aisle individual, as a result of I wish to stand up rather a lot. And I really feel unhealthy inconveniencing the opposite of us within the aisle”
Should-pack journey objects?
“Jabra headphones, sun shades, and a baseball hat.”
Go-to airplane exercise?
“I wish to learn and benefit from the lack of connectivity. I nearly by no means watch a film on a airplane, I can’t keep in mind the final time I watched a present or film on a airplane”
However no matter the place Dokoupil is touring, the information anchor, who has visited all 50 states, is a packing professional.
“Roll issues into logs, and stack them that means,” he stated. “You’ll be able to work with the grooves of your carry-on.”
Whereas on the Meals & Wine Basic, he reported on the thirtieth anniversary of New York’s famed Gramercy Tavern. (The restaurant’s co-founders, Tom Colicchio and Danny Meyer really met throughout a the Meals & Wine Basic in Aspen in 1991.)
Dokoupil tells T+L he additionally frolicked with superstar cooks together with Kristen Kish and Gregory Gourdet from High Chef, Kwame Onwuachi from New York’s Tatiana, and Aisha Ibrahim, the manager chef of Canlis in Seattle.
Meals lovers and vacationers seeking to take pleasure in a future Meals & Wine Basic can have one other alternative this yr, as Charleston, South Carolina shall be internet hosting a particular occasion from September 27-September 29, 2024, and tickets are on sale now.
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