Produced by SilverKris for Chatterbox
A Singaporean favorite since 1971, Chatterbox is thought for its menu of native comforts and time-honoured recipes. From Mandarin Orchard to a brand new house on the Hilton Singapore Orchard, the restaurant’s must-try stays to be the Mandarin hen rice. Cooked to perfection with a “steam-cook” approach, it’s served with aged jasmine rice infused with hen fats, shallots, and pandan leaves. Chatterbox additionally elevates daring and ethnically numerous hawker flavours in its luxurious environs. The hearty lobster laksa served with quail eggs and dried beancurd is a particular crowd pleaser while the mackerel and crab otak-otak, ngoh hiang and kueh pie tee are cherished classics. Wash it down with the signature Chatterbox punch, a concoction of chilli-infused gin with vanilla, cinnamon, lemon and banana, served with tonic ready in-house.
