Movie star chef Alvin Leung, of two Michelin-starred Bo Innovation and one Michelin-starred Bo London, returns to Singapore this October to headline a limited-time ‘four-hands dinner’ at his namesake restaurant, 15 Stamford by Alvin Leung.
From 18 to 23 October 2022, the four-hands dinner brings collectively the ingenious artistry of Chef Alvin Leung with the beef-oriented culinary chops of 15 Stamford’s Chef De Delicacies, Jay Siaw. A Hong Kong-Canadian, Chef Alvin Leung is usually discovered breaking culinary guidelines and enjoying with complicated flavours. Matching Chef Alvin Leung’s originality is Singapore-born chef Jay Siew, a grasp of European and scratch-cooking strategies.
Chef Jay started his profession aged 20 at Swissotel, beneath Chef Otto Weibel’s tutelage, and have become the Head Chef of Weibel’s well-known steakhouse Black Marble.
For six evenings, the sensible cooks will crossover their experience to craft a compelling menu, with Chef Alvin Leung synchronising his “X-treme Chinese language delicacies” philosophy with Chef Jay’s penchant for enjoying with hearth, smoke and beef.
The dinner begins with an intriguing Beef Chocolate & Foie Gras Parfait that includes haw snow, an ingredient impressed by Singapore’s nostalgic youngsters’s snack hawthorn flakes. Every course elevates the previous, from the tempting Truffle Wagyu Beef Cheek Dumpling to the Frozen Dong Ding Oolong Tea with beef cream espuma. Dessert is a first-of-its-kind Beef Tallow Chocolate Sponge, that includes frozen beef consommé, crimson wine cherry, roasted rice cracker and strawberry mint.
The premium eight-course dinner is priced at $220++ per individual with restricted seating.
Chef Alvin Leung x Chef Jay Siaw 4-Fingers Dinner is open for reservations till 23 October 2022. For enquiries, please contact +65 6715 6871 or e mail [email protected].
