Produced by SilverKris for PUTIEN
PUTIEN’s rise from a espresso store at its flagship Kitchener Highway outlet in 2000 to a beloved restaurant chain with 80 shops throughout the area is nothing in need of spectacular. Their secret? A workforce of culinary wizards who use the best coastal and mountainous elements to recreate Fujian province’s most beloved flavours. PUTIEN’s many accolades embrace a spot within the Michelin Information Singapore yearly since 2016, and the Bib Gourmand in Hong Kong, cementing its popularity as a culinary powerhouse. Strive the delicately ready 100-second stewed yellow croaker or the Fujian pink mushroom seafood lor mee served in a pink broth with a surprisingly earthy flavour – two of the various signature dishes right here.
