[Review] Waa Cow! Beefs Up The Grill-It-Your self Eating Expertise With Its First Yakiniku Outlet At Serangoon Gardens

Waa Cow! first began as an inexpensive, high quality wagyu beef bowl specialty meals kiosk and supply cloud kitchen, with three shops in NUS College City, Marina One and Change Alley Mall; and two cloud kitchens at Bukit Batok HomeTeamNS and Tampines Mart respectively.

Greatest identified for serving the most effective and most inexpensive flame-torched wagyu beef bowls in Singapore, they’ve now ventured into opening a restaurant of their very own, Waa Cow! Yakiniku, situated at myVillage in Serangoon Gardens.

Waa Cow! Yakiniku is a model new grill-it-yourself eating idea that includes totally different beef cuts – equivalent to karubi, oyster blade, striploin, and ox tongue – and a number of pork, hen and vegetable choices. 

One of many highlights of eating at Waa Cow! Yakiniku is a wide array of seven sauces and dips to pair with the grilled meats. Select from the gang pleasers – Garlic Butter Teriyaki and Ponzu Negi sauces – or add on any of those 5 sauces – Mentaiko, Truffle, Spicy Miso with Leek, Candy Sukiyaki with Uncooked Egg, and Wasabi Mayo.

You’ll be able to order their signature all dips platter at $3.90 or particular person dips starting from 90 cents every for the Mentaiko sauce, Truffle sauce and Wasabi Mayo sauce; to $1.90 for the Spicy Miso & Leek Relish sauce; to $2.50 for the Candy Sukiyaki with Uncooked Egg.

Sharing plates equivalent to contemporary sashimi platters, and scorching sides equivalent to chawanmushi and miso soup are additionally obtainable, alongside alcoholic and non-alcoholic drinks.

Designed as an off-the-cuff and enjoyable eating area, Waa Cow! Yakiniku’s brilliant and vibrant décor, full with a 12.5-metres wall mural, exudes energetic, vibrant and youthful vibes.

We had been invited for a dinner tasting and these had been the objects we sampled:

There are additionally combo units with a mixture of meat, with costs starting from $9.90 for a Trio Meats Set (Karubi, Pork Collar, Hen) to $29.90 for a Trio Beef Set (Karubi, Tongue and Sirloin). You can too make your meat order right into a set by topping up $5 to get a bowl of Japanese rice, a Spicy Miso and Leek Relish sauce and a drink (bottled water, Coke, Coke Zero or Ayataka inexperienced tea).

All the things is fairly fuss-free and informal, with beneficiant servings and a enjoyable ambient, making it good for group gatherings with family and friends on the restaurant. Whereas the restaurant specialises in Yakiniku grill, their sashimi are of nice high quality too for the value. I’m pleasantly stunned at how thick the salmon cuts had been.

We shall be again once more for extra!

“As we have a good time the 6^th Anniversary of Waa Cow!, we’re excited to debut our new Yakiniku idea as a part of our model’s continued need to serve extra prospects with high quality, inexpensive and enjoyable eating experiences,” shared Aaron Yeo, Co-Founding father of Waa Cow!.

“We imagine that many Singaporeans get pleasure from experiential eating. That is the place our Yakiniku idea actually provides worth as prospects can benefit from the pleasure of cooking their meals for each other, serving to to foster bodily interplay and bonding in an more and more digital world. What can also be nice is that prospects can customise and construct their meal by choosing what they need and the way a lot they wish to eat,” added Aaron.

Handle:                   1 Maju Ave, #02-10/11, myVillage, Singapore 556679

Opening hours:       12.00pm – 10.00pm each day (final order 9:15pm)