Superior dinner banquet at St Regis Resort, Singapore. Beautiful Events!
The menu served:
1. Trio of appetizers (Fried Prawn, Crispy Pork, Drunken Hen)
2. Double-Boiled Superior Soup with Fish Maw, American High Shell, Dried Scallop, Bamboo Pith and Cordycep Flower
3. Braised Child Abalone with Flower Mushroom and Broccoli
4. Oven-Baked Cod Fillet with Japanese Miso Sauce
5. Oven-Bake Kurobuta Pork with Black Pepper Sauce
6. Stir-Fried Mee Sua with Seafood in XO Sauce
7. Chilled Lemongrass Jelly with Aloe Vera and Yuzu Sherbet
Style Of St Regis Formal Dinner 2018 Three Treasures Mixture
Had a beautiful dinner on the St Regis Ballroom (referred to as the John Jacob Ballroom). Good meals! This was the menu:
1. Three Treasures Mixture: a) Pan-seared Hokkaido Scallop with Inexperienced Mango, Pan-fried Foie Gras, Chilled Lobster Salad
2. Doubled-boiled Superior Broth, Fish Maw, Conpoy, Bamboo Pith with Chinese language Ham
3. Braised Six Head Abalone, Sea Cucumber with Flower Mushroom and Seasonal Greens
4. Oven-baked Cod Fillet with Japanese Miso Sauce
5. Natural Hen with Purple Dates
6. Braised Mee Pok with Assorted Seafood in X.O. Sauce
7. Chilled Fowl’s Nest Soup with Rock Sugar in Thai Younger Coconut
Good meals, even higher firm! Get pleasure from.
