Wagyu has lengthy been coveted for its marbled texture and wealthy flavour, and Gyu San is bringing the perfect of Japanese wagyu to city. This primary-of-its-kind butchery and Sando (Japanese sandwich) store in Singapore presents quite a lot of wagyu dishes which are positive to tantalise your style buds!
Situated in Guoco Tower, the butchery-and-sando store is small however stylish, with floor-to-ceiling glass home windows and cosy indoor seating. The ethereal alfresco space is ethereal and shiny, and it’s good for having fun with a meal. Gyu San additionally presents a collection of sake to pair with the Wagyu cuts, making it the proper spot to sit back out after work.
Largest vary of over 55 Japanese wagyu cutsÂ
At Gyu San, you’ll find totally different cuts of premium wagyu from totally different prefectures of Japan. Prime alternatives like striploin, tenderloin and ribeye are provided alongside secondary cuts which are simply as wanted just like the flank, oyster blade and tri tip.
For the meals gourmand, you’d be glad to know that Gyu San might be often curating its wagyu cuts from totally different prefectures of Japan and evolving over the seasons of the 12 months. So you’ll be able to you’ll want to discover one thing new and thrilling with every go to!
At the moment, there’s the Kanzaki Gyu from Iwate prefecture that’s identified to be 100% freed from antibiotics and Hida Gyu from Gifu prefecture that’s identified for breeding cows solely for the manufacturing of prime meat, grading A5 and above within the nationwide common rating.
The standard strategies of elevating Wagyu cattle end in a superior product that’s juicier, extra tender, and extra flavourful than different kinds of beef. As well as, the luxurious style and texture of Wagyu makes it a really particular deal with. Whether or not you’re having fun with a juicy steak or a flavourful burger, Japanese Wagyu is bound to go away you wanting extra.
Gyu San additionally sells take-home Sukiyaki and Yakiniku units, so you’ll be able to cook dinner up some beefy goodness at dwelling.
Bask in High-grade Japanese Wagyu Katsu Sandos and Chips
Are you continue to reminiscing about your final journey to Japan? Properly, come fulfill all of your yearning for Wagyu Sandos proper right here at Gyu San!
The Gyu Katsu Sando is made with Kamichiku’s Satsuma Gyu 4% Miracle ($48), that includes 4 precision-cut quadrants of a superbly sq. steak sando. The meat is richly marbled with a full-bodied flavour and the melt-in-your-mouth texture had received over our hearts and abdomen. The crustless shokupan was completely golden and crispy. Gyu San actually lives as much as its mission to serve genuine premium wagyu cuts.
There are different premium cuts obtainable to your sando reminiscent of Gyu San home lower ($32), striploin ($48) or the chateaubriand ($62) to your beef.
For one thing totally different however simply as scrumptious – attempt the Ebi Katsu Sando ($28) which tempts with a contemporary minced shrimp patty, deep-fried and doused in a housemade tartare sauce or Tamagoyaki Katsu Sando ($18) with a fluffy thick omelette patty glazed with wasabi aioli nestled inside. The A5 Yakiniku Salad ($18) is a superb alternative if you happen to’re trying to steadiness out all that protein and carbs.
All sandos and chips are fried in an indulgent mixture of oils rendered from the totally different fat of premium true Japanese wagyu. Unquestionably, Gyu San is the one restaurant in Singapore that prepares their dishes on this method, as they get hold of the wagyu fats straight from the butchery. That explains why their Wagyu Chips ($8) are irresistibly tasty.
Cease by Gyu San for a few of the greatest wagyu cuts on the town. You will get your fast lunch repair or spend an hour lingering over drinks after work.
Gyu San
Tackle: 7 Wallich Road, #01-03, Guoco Tower, Singapore 078884
Opening hours: 11.30am – 9pm day by day (final orders: 8.30pm)
Nearest MRT: Tanjong Pagar MRT
